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I love sw and mm but both recent offerings were as dumb as Trump What the **** is kylo ren? Why does everything blow up in mad max? Why is that redheaded villain so pathetic? Did he lose his handbag? So many whys.

It’s entirely possible. I’m adopted and we both really like beer.

Ridley and del toro both held me back from hurling molotovs at the projector.

You forgot to add that new star wars is the dumbest film since the last mad max and both are dumber than a whole season of full house.

Been holding off on rauch royal from a couple of months ago because rauch is not my favourite style. I like sausage and beer, not sausage beer. However this one is surprisingly delicate and quite lovely. Yes, the smoke is there, but restrained with underlying sweet peach, soft bread and a nice...

Did Peter Dutton direct it?

Absolutely. Just don't use it on its own as an indication of how to get to target mash pH.

You have to crank it up cos you’re old and your hearing’s gone. RIP Eddie

Fusels I would relate to poor yeast health or hot temp. I’m assuming you’ve got temp down pat so maybe yeast was just cactus.

You can cover, keep in the fridge and use later (months later). If paranoid, add some water, stir and bring to boil before use.

I know exactly how much it goes up because I've done it, multiple times. You're right - if going from sacch to sparge, it won't go near 80.

DBS sparges with boiling which will bring the temp of the grain bed itself up. One way of mashing out is to add enough boiling water to bring the bed to 78+ (which 76 sparge will not). Different intentions, similar process, similar results.

Very dubious about its efficacy. 6.8 is presumably your water pH? Mash pH is what is important. Water (esp mineral content) can affect mash pH but water pH, in and of itself, is fairly unimportant.

Agreed

It's not necessary in the slightest although I do it because I usually carry out multiple steps and want to fix the profile. Actual mashout temp should be around 78-80

There is a Whitelabs that's same/similar strain but it's also easy enough to culture from a few fresh longnecks. WLP009 Australian Ale

You giving up the game, mate?

I'm with you on that. My dark mild recipe has low ibu with a small challenger addition at the end. Delicious. And I'm while I enjoy standard aipa and apa, I find the hop, hop, hop approach tiresome after one or two pints. I rarely brew ipa (although I love wee heavy, quads and tripels so big...

I needed to fix something

DBS recipe looks good* but depending on how close you want to the real thing, I'd suggest the coopers yeast is a must. *@dbs - coopers suggest 21 ibu for their mild.