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Keep limes away from beer. Fizzy yellow water is ok to put limes in to add flavour. Now mixed with gin is another thing all together.

Sold pending payment and pick up.

Selling our 50lt Braumeister as we have grown out of it. The unit has done quite a few brews but has been well looked after and maintained. There area few scratches on the back that don't show up in any photos and the fine screens are slightly tattered around the edges but have been that way...

Hope you have a few tasters for us non swappers Perry. I do rather enjoy your Acerola Tarwe.

Hi from Toowoomba back at ya. Local or ring in?

I recently went to a kettle sour class with croft and newstead brewing where they were adding 1 yes just 1 wy 5335 pack to 1000l. The results were spot on soured to a ph of 3.3 to 3.8 depending on the beers and when they stopped it. You should have no drama splitting a back bats and not having...

Same. Us05 is great rehydrated and fermented at 16 any warmer and your gunna taste it. If only I could use it to make a leffe clone .

Can someone fix my post please. Stupid phone won't quote without a heap of garbage.

Swapping 1. Winkle - Oaked Belgian Chocolate Stout or somethin' 2. Earle 3. Brewkid - Biere De Garde 4. madpierre06 - Dusty Double Alt. 5. Motabika- Something Teabagged 6. lukiferj 7. Liam_snorkel 8. Parks 9. Antiphile 10. Ciderman - Gingerbread Brown Ale 11. maaark - foreign extra stout or...

If you have a spare keg and can park it outside the fridge hooked up to your system throw around 500g of sugar 4lts of cold water and some yeast at it. I wouldn't recommend it as daily use but it would get you out of strife for a few days.

Stux you on the right track with your cooking schedule. Make sure when you turn the gas back on you give it a good dose of power to get if back to temp so it doesn't get greasy. We did one a few weeks back with my American mate and it turned out the best turkey any one had ever eaten. You won't...

No boil Fletcher just use a jug of boiled water to resolve the sugar. Add ginger and lemon top up with cold water. If you were wanting to bottle you can always add some uso5 after a day and bottle this in PET. When the bottles get solidly stiff refrigerate.

I have a soft ginger beer on tap at the moment. 700g fresh crushed ginger 2kg sugar 1 lemon cut in half Mixed up to 15l and let sit for 2 days keg and enjoy. Don't let it get warm or something might ferment it.

Yeah I will have a spare tap left aydos so you don't have to worry about refrigeration.

It should be a big day. I have been speaking with Simon at the mort and Phil at the cow and the quality and lineup of the beers look superb.

***SWAP BEERS ARE TO BE IN 740ml PET PLASTIC BOTTLES ONLY*** Swapping 1. Benken25 2. Fattox - Changed to Gose. Lagering fridge **** the bed 3. Liam_Snorkel - somethings smoked or bretty, either way it'll be dank 4. Earle - cascade amber ale 5. Robv - TBA 6. Lukiferj 7. luggy: saison 8. kegs-...

I was talking to Fattox the other day about it and he said he cracked one and it was still fairly boozy. I would hold on to it for a while .

I understand the anger the OP being upset at the brew shop not knowing about the AA of the hops that their selling but there must be something said about them only wanting tstgo there when they need something at a pinch. Businesses can't stock everything for everyone's convenience especially if...

Cheers Angus. Being a relatively new malting company it would be nice to get as much feedback both good and bad.

Sorry to hear that. It was a 90 minute boil in a 20l braumiester I know the boil off on it is notoriously low but have never detected it in any beers. Has anyone else noticed any DMS in my beer? I'm just a little concerned that their Pilsner malts might not be as fully modified as they make...