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I'm not arguing I'm just saying any clown can tap a keg. Gees mate don't go and see a quack she may medicate you for high blood pressure or something.

Pubs / hotels get their beers cold crashed, filtered bright, kegged and gassed. Setting serving pressures isn't rocket appliances.

I know a bloke who has one. Tips FWK's in it pitches ferments and despenses. It works for him but I don't think his brain could handle racking into a keg, gassing and despensing.

Coppers admitted there was a problem with their new yeasts in the pale, Amber and ipa. They were changed at the warehouse as soon as they were aware of the issue and a notification sent out to all brew shops via there respective state reps to pull all remaining kits from the shelf until fresh...

I thought they only got pitched first thing in the morning.

That must have been just before I threw it in and left Perry.

Your after a fridge shank and tap. Pop into THB and we will be able to sort you out.

Search for a proper "Swing Away" can opener should cost $25 but will have a 25 year warranty. You will never buy another can opener again. Unless your wife steals it.

I did get a chance to taste it. Smooth bitterness but all I got was a dusty cinnamon flavour. The guys at work are still bagging me out about it. They both loved it and got passionfruit and tropical fruit. It's interesting just something that my pallet doesn't like though.

I know Gavin from Croft brewing did one not so long ago. Maybe hit him up. He is usually very friendly to home brewers and may give you a few tips.

As far as I'm aware gas bottles in Australia must get stamped and certified by a 3rd person before it leaves the importer / manufacturers hands which will add to the cost. We had a bottle that let go around the thread in the neck a few months ago and I will never forget the sound it made and...

Bribie you know that copper tun is just mangrove jacks / Grainfather rebranded as such. It's all one in the same company. If they didn't pay marketing "boffins" twice a year to tell them to rebrand and use "hipster" logos and fonts on there updated packaging maybe they could pass these savings...

Is that why Ben dances and waves his hands around like a crazy person every time he is by a fire?

Wet hops are freshly harvested and wont be as potent as dry hops. I say potent because going gram for gram with dried your wet hops will contain more moisture. My harvest ales all contain a bittering addition for 90mins then I tend to smash them all in in the last 30mins a handful at a time...

Earle is your beer infected now? Hence the farmhouse branding.

It's such a shame you couldn't find a buyer Nick. All the best on your new endeavours. I can totally back up marks statement about the mill they are a workhorse and do a sensational job. We would be lost without ours.

I have one that you can have bribie for a beer. Will bring it to the swap in July if you can wait that long if not pm me and I can put it in the post.

Got some in at the shop the other day and couldnt keep my beak out of the 5kg bag. Threw it in this today. American ale 80% Flaked wheat 15% Toffee 5% Mash 66 No bittering addition just 25 IBU at whirlpool Will dry hop with 100g Smelled amazing

I don't think aydos needs to invite people Luke. I might bring home a stick.

I recon if you do aydos you will spend all Sunday recovery drinking with Perry.