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You could leave it longer but I think it should be ballanced fairly well once it's carbed up. It's been sitting for a couple of months now. I wouldn't be using the funky bottles again unless it's for something funky.

It will need a bit to carb mate.

Damn missed out by less than a day. I hope your not giving up on us all brad.

Up dating swap beer. I will give it another few weeks to get more funky and dry hop the crap out of it. It will be bottled morning of the swap. SWAP BEERS ARE TO BE IN 740ml PET PLASTIC BOTTLES ONLY 1. Earle - red wheat saison 2. Beersuit - Bretted Farmhouse IPA 3. Liam_s - beer probably 4...

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1. Earle 2. Adam 3. Rob 4. Gary 5. Ben 6. Beersuit 7. Pete 8.

Looks like you have a good feed there mate. Mmm chilli rabbit.

Thanks to the organisers and everyone involved. I will have to try and get down next year and lend a hand.

You are correct.

I am fairly sure that I know enough home brewers to put one to good use.

What wines have they had in them? How many do you think you would get on a pallet to help with freight to Qld?

That app sounds cool brosysbrews do you use it? I would be recommending fruit over citrus as you can brew with fruit not so much citrus.

I second Manticle on not over doing the salts. Your initial ph should come before any water salts. Correct mash ph will give you a better beer than just adding random salts for flavour.

Your so right LRG. Cubes and fermenters are cheap compared to the time taken and ingredients to brew a beer. If it takes a year it's a year your without that kit anyway.

I had a cube of a sour wort swell after sitting on my shed floor for 3 weeks 5 months ago. Pitched it with wy lambic blend anyway and smelt like vomit for the first 3 months. It is starting to get better now and is hardly noticable. I would say let it ride mate. I'm hoping the Brett will turn...

Nev they are made by IMake who do Mangrove Jack, Still Spirit, Blackrock and copper tun so I'm fairly sure if stores have direct access to these products they will be able to stock them at a reasonable price.

I mashed both of them with 25l and sparged with a watering can. Both identical Gran bills. I can only put the faster ramp down to a quicker flow of wort. The GF does have a concealed element and the boil was a lot more vigorous. I hope the element is not failing on my BM.

I still think it will ramp quicker it will just be a little more stable at holding temps.

1. The malt pipe in the GF is huge it slides into the boiler very snugly. 2. The pipe isn't stuck to the bottom. 3. 4. & 5. There is a tube in the center of the malt pipe that allows excess wort to detour straight to the bottom missing the grain bed. The top filter holds the grain in the...

They should be landing early November apparently nev so you might just have to wait till then.