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APA 7kg marris 2kg wheat .25kg brown .25kg caraboh Cascade and Amarillo Cube

Finished the keezer job and all setup for brewday tomorrow. American brown is getting brewed.

Thanks Pete Finished off the keezer today. I know a few people were asking about the regs. Took a photo of the pressure range and part numbers if anyone is interested. I just havent had the time to search for them online. Anyway i just have to get some beer in the keezer now.

Was going to sell the old girl but decided to keep it and spruce it up a bit. Also building a new brew space in the garage. More of a brewery/man cave really. New spotted gum collar. Turned out ok. Pretty happy with it.

Sold.

The regs I got free off a mate when he was giving his old keger away. Ive looked for them as well but couldnt find them. Maybe from a pnumatics place or backwoods possibly. This freezer is still for sale.

$600 or best offer. Keezer will fit 9 cornys and will come with a collar and the tap tray and stainless back plate. Sorry the taps, shanks and regs are not in the sale. Pick up only in Warana on the Sunnycoast. Pls msg me if your interested in the freezer.

Or they might be having trouble reading the ballots because people drew cocks all over them where the LNP box was.

Aventenus

Great idea...

Monster naga. Love this chilli.

Dont take notice of notes. They were for another recipe. Also used 1kg roast barley and carabohenian not caramunich.

Here you go.

Oatmeal Stout Ach so oaty you can carv it. Base of vienna and 18% rye. Dry english yeast.

How strong you think?

This is the same kolsch I posted a few days ago. Cleared up well. Only a few weeks in the keg. Tastes fantastic.

Transfered wort from braumeister to ss kettle and fogot to turn off element. Element still has black wort stuck to it after 3 cleans sodium perk.

Looks like a good one. Let us know how it goes. Simcoe and mosaic sounds good. I like the idea of using munich and vienna. Should have a bit of malt to balance the dry finish at 1.008.

Klassic kolsch from the book kolsch. Wey pils 90% Wey wheat 10% Saphire 40 min 25 ibu Wyeast kolsch 3 days after gelatine and its clearing up nicely. Another few days and it should be bright. Very nice kolsch with a slight spiceyness from the saphire hop. Lacey white head all the way down.

Yeah i think it was called that. What an amazing beer.