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I use a biab bag and put the ginger in that and ferment it in there. Works well

Sure can

Not worth it

You just quoted they are reusable. Get a grip mate.

True! But I'm picking my time and on the beach lol

Well insulated too would be good. If be using in North west Australia. Temps easily 40+

Id definitely pay the extra $60 for the flexibility. Should be an awesome product

Shouldn't through the taste of the ginger. I've not tried it but i can't see a problem

If the us05 is still going then you shouldn't have a problem at all. Never used the bry97

Wouldn't have thought it would be a problem What yeast is it?

Definately interested in the 12v verision!

Of which one of the posters here is a contestant Good luck @Truman42

He didn't say that. The bottle is about 1 litres. If he gets 300ml from 500g then you would get about 3 batches out of a litre bottle

That would be handy! I'd love to hear how it goes

I dont use one but I would think the coopers fermenter is not really the best one for it. It doesnt use an airlock normally. The fermzillas and fermenter kings are pretty cheap though and I would imagine work very well with it

If you have the nutrient packet from the morgans kit id chuck it in. I don't use dap so not sure. I have a yeast nutrient from my lhbs that i use in beers but it's a blend, of what I'm not sure but it works

Unfortunately I'm in regional wa. Don't really get those type of stores. I know the ones you mean though. But even spud shed was 45 a kilo last time i was in there. I'll be in perth next weekend so I'll have a look around

I think as long as it's ph remains under 3.5 it is good to go.

Prices in wa were about 25 a kilo before the bushfires over east. Don't know if that was the reason but the price shot up around that time. If i see it at 16 a kilo is buy a but load!

Lol. I just used anything fortified really and easy to get. Starting to get bloody expensive to make. Ginger around here is about $50/kg I just use what ever chili i have laying around. I tend to make double batches so 2 large red chillies as a rule. I use the nutrient that comes with the kits...