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okee dokey

@Midnight Brew how are you off for: drinking hose from tap to HLT cleaning product for stainless, fittings etc can we use sodium perc on the eskies or is that more a warm water and soap kinda thing? last swap I used a rag and pressure sprayer but a softening of the sticky stuff would make...

sad news indeed

Can I grab one please Wayne? - cheers Swappers. 1. Idzy 2. Mardoo - Treacle Stout - Drink now or later. Now, the treacle is interesting with the hops. Later, all will balance out. 3. Technobabble66 - Rezza Bitter (WLP-059) 4.6%, drink now, but maybe leave an extra week. 4. DJ_L3thAL - Macleod...

^lol Brioche is the schiza! I can bring eggs from a local free range farm for the brekky's if needed, they have oversize which includes double googaz.. wot say yee? so if someone can get the bread/bakery sorted it would leave bacon, snaggas, the odd vegie pattie...Aldi have that Rosti which...

I have pressure fermented my first batch. One weird thing is that (the first keg at least) the keg seems to be maintaining pressure even after pulling a few pints. Is there a reason that a pressure fermented brew would do this as opposed to fully carbing with c02 and having to add c02 as you...

half empty - half full? still a bit dusty after force-carbing yesty first Euro Lager for this side of last Summer, gonna brew 80ltrs next weekend and put it on this one's yeast cake

100ltr Cordivari HLT - 32mm holes for KK or similar elements $150 Plastic Pallett thing - I may have two tho they're both different shapes/colouretc $free

@malt junkie - can't find the offer of the swag now mate but I did get one just for this occasion - cheers Russell I have your cube clean and ready

I'll pack the sandwich press and circulate a few toasties mid arvo and anyone is welcome to use it Friday night - Pizza everyone just chips in on the order ($20 odd we did last time) droid Breakfast Saturday - Coffee droid, droid Lunch Saturday - (poo on toast - {name} ... etc) droid Snacks...

food thread started

One day, when I've had enough I'm gonna take someone's car door right off when they just swing it wide open in the street expecting cars to dart out of the way, feck'n'ell

I'm happy to clean the gear out, maybe with the help of Danscraft like the winter swap. We have a coffee machine and I will do coffee Sat and Sun. Food is a bit tricky for me in terms of travel time and space, though we will be doing plenty at the next winter swap to redeem ourselves.

We had a gas bottle on fire once in a caravan park, that wS scary, it wouldn't go out until I managed to spin it over so the flame wS in the dirt. This was done with the pressure of a fire hose. Wouldn't powder be good for gas? Personally I don't care about melted electrics or stuff damaged, as...

Pressure ferment a Saison maybe @husky

No good? Baah

^good pointers thanks, I'll separate and relocate

wow OK well there you go, it may well have been a Belgian wit that I have longed for! Dan, I went with around 30grams of coriander in 80 ltrs finished so .375g/L? and as per your suggestion to drop the zest amount from a massive 250gms for 80ltrs to around 90g which was all the zest I had being...

Just purchased from Aldi today, a fire blanket and extinguisher...$24.99 The chances of needing to use it are greatly reduced now of course....been thinking about it for a long time but never got around to it, glad it's finally ready to go!

Belgian Wit, starting to taste nice, first pressure ferment only just over 2 weeks ago. I have a memory of one particular wheat tasting really nice at Feral a long time ago, starting to think it may have been a Belgian Wit A nice beer style for summer for sure!