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this one was made a bit after winter, more like October but after chatting with AJ80 at the last swap and sampling a few Lagers I made a decision there and then that next winter would be a Lager-fest. carbed with c02 Grott cheers

Euro Lager - only made one keg this year, so more Lager brews next winter to make things right. Should've given the glass a wipe - it's clear as

5g/l Kohatu dry-hopped, pressure fermented APA, was a bit soapy in taste to start with which I thought may have been because the hops were old...but seems to have shaped up nicely

I'm just happy to get a few days off...

Mash out now...could have been an hour ago if I hadn't decided to spoil a good walk by playing golf

different foa shoa

last brew for the year - the dry-hop schedule is per 20ltr keg Title: Eagle Point Pale Xmas 2017 - sess IPA not APA Author: Personal Brew Method: All Grain Style Name: American Pale Ale Boil Time: 60 min Batch Size: 84 liters (fermentor volume) Boil Size: 95 liters Boil Gravity: 1.036...

my first proper go Tettnang courtesy of Danscraftbeer - thankyou! and to whoever nicked the Hallertau that I had dibs on at the case-swap - may your garden be bountiful...of Triffids...

check out the poor pouring effort!! my beer of the year - pretty much aiming straight at this recipe/style but closer to 4.4% than this @ 4.8% Sent off my last recipe to Stone for critique, hopefully get a message before Christmas Eve when I'll be having another crack at it. $95 for a ctn ... I...

I've had the Goose Island and it's a fantastic beer for 4%, truly a sessionable hoppy beer!

kewl - how much head-space will you have? what abv are you going for ? how far off your expected FG are you currently? the advice I was given a few years back with my RIS-in- a-barrel was to transfer to barrel with a couple of points to go. I think I transferred at 1020 and got to 2016 but I did...

I will be taking a video of the area - there is no problem doing it at my place if people are concerned about getting shut down which is legitimate. I will take a vid of the park and also my place but this won't happen till the first two weeks of Jan when I am on hols. That's a solid 6 months...

no way ^ i just goodled this and hadn't seen ur post!

can you?

Got a local fella interested... Brent came around to have a gander at my set-up and chat. Nice fella - has an AG set-up in progress as a build but also brewing on it. He's talking pulled pork sliders and getting in on the cubing and swapping so that sounds good - I was sold with the sliders to...

thought i got 1014 - finishing with a Belgian Saison Yeast

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got the Aldi mixed Euro4 pack for 20 dollar - this is a nice drop

Thanks guys, I'm not a big wheat fan/guy but needed beer fast so went with this beer - it was my first pressure ferment... Title: half-wit Brew Method: All Grain Style Name: Witbier Boil Time: 60 min Batch Size: 85 liters (fermentor volume) Boil Size: 100 liters Boil Gravity: 1.039 Efficiency...

Some squeezed lemon will drop pH - you might not even need to drive to the shop.