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Bullant has been for sale for ever but yeah, aint no time to be setting up a brewery proper

actually it wouldn't be a bit of both would it as the post boil liquid would be all the same G

you'd know all about stratification eh Dr

I think it's referred to as stratification where the liquid is not mixed and differing readings can occur. At the end of the day your BG might have been affected by the above and even your FG if the wort was not mixed up properly, so it could be a bit of both. If it was me I would think the...

your mash times should exclude any ramp times as Mark says, if you're nuking your wort via the hex for fast ramp times that could be the problem, I have 4v also but ramp at 1dC per 1.5 minutes for a maxed out (volume) batch I think Yob mentioned that at one stage he was starting his mash at...

Man I love Riwaka, it's my fav hop at the moment. I've been using 100gms of Riwaka flowers keg hopped in 20ltr so 5g/l and it is amazing! This is after a big WP addition obtaining the total IBU - for me usually somewhere around the abv x 10 so a 4.5% beer would be 45ibu of other IPA / PA hops...

1.040OG ? it could be done, what's your expected FG? 15PSI is no problem, I brew all mine at 15PSI and once the pressure drops it's done. 1.040 is around the gravity you might use for a yeast starter and with the right amount of yeast 40hours, especially under pressure could be enough. If you...

If you are unsure there a few things worth thinking about: How much storage space will there be for conditioning What sort of turn-around time is ideal, from brewday to chuggalug day - kegging makes this quicker as does pressure fermenting How often can you brew How much brew-space do you have...

I have a 76ltr mash tun and regularly make 80ltrs finished, albeit *under 5%abv. I also have a keg set-up for smaller batches but have never tried to get more than 44ltrs finished. I'd say it's possible and if you can afford to try it then have a go, otherwise if you're thinking one try, one...

I'm in thanks.

Thanks very much for going to the trouble!

sorry I put my beers in to their categories on compmaster and had entries 211-214 I went to transfer entry 211 into a bottle and it blew foam as the keg was warm, same thing with 213, so I cancelled those entries the I paid for the other two, which had been bottled cold and were ok then they...

Entries 212 and 214 have been cancelled - which were paid for...which is fine Entries 211 and 213 were mine but scrubbed and not paid for just a heads up coz I know you guys hate having missing beers

frumpy face

been one of those months

@husky amazing stuff bud! - though TBH I'd like to see the WP going in the other direction...it's just weird...hehe

what were your gravity numbers?

looks the pants to me tho not sure how the late fuggles will play with the Rye? might be a match made in heaven

^there we go, I think the stainless port is where the cable would come out and you would separate the plate from the cylinder and drill a suitable sized hole for your element, feed the wire through the outlet port and re-cap the box. Def need flex (you can get grey as well) For the price of...