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Fully carbed instantly....but the kegs keep flying into orbit!

I ferment at 15 for a few days then rise two degrees a day. Always clove, a bit of bubblegum and no banana. I dislike banana.

I got my ribbon and score sheets back (thanks hub guys!!! Great feedback.) but no info about how to go about entering the nats. How does i do it? Edit: splelling and, grammar.

Thanks for that. My drink at home dry stout preference is. Murphys or guiness in can, (cant underestimate the awesomwness of the widget), Sheaf stout....4 pines stout. All my other faves dip into other styles. Best one i ever had was a milk stout..... either Elsie from Batch brewing - or a...

Ill agree with all above suggestions. .....except I'll say the opposite to the first reply about guiness. Go the widget cans everytime. All the local brewed bottled guiness stuff is terribly craptacular IMHO. Murphys in the cans is nice too. Sheaf stout is actually a pretty nice beer. Main...

Isn't your avatar the picture?

I hate living in the arse end of sydney sometimes, im on the other insular peninsular. Got a few brews planned where I will bottle the whole batch. Will they handle highish carbonation?

Have you tried the 40psi and shake like a mofo method? Thats foolproof carbonation.....then you can perhaps work backwards from there to isolate your problem.