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What's the ambient temperature in my basement? No idea, I need a temperature controller!

is that a common saying?

Its mostly to remove most of the yeast. At 2C it will go dormant and drop to the bottom. Also, if you cold crash before transfer to keg or bottle you wont get sediment in the bottom of bottle or keg.

Yeah I also told crash at about those temps probably between 0 and 3 degrees is my range. I heard talk of the 123 method where you ferment for 1 week, cold crash for 2 weeks and then leave it in the keg for three weeks before drinking. I get the one week for ferment and 3 weeks before...

Average cold crashing time is about four days. but just wondering what the longest time cold crashing is before you stop getting any extra benefit. Anyone tested this?

Can I get one more thing clarifyed about diluted star-san in the fermzilla? I'm pretty sure the star-san was clear when I put it in the fermzilla But after a week of it being in there, it is now cloudy white. do you know why this is?

Diluted....

I meant Fermzilla anyway 🙄😊

Nice, thanks. 😊

Can you leave starsan the fermentasaurus for a period of time like a few weeks?

Some of the replies on this thread are bit nutts. "illegal - I hope you go to court!" is a crazy, scary response. Kegland could add there own made up reviews with made up users and no one would know. Im sure allot of sites do this. And on another note, there are reviews!? i didn't even notice...

OK great thanks that helps I've heard that if you set and forget 10 to 12 PSI is best I've seen Dr Hans but I prefer: https://www.youtube.com/channel/UCgaugC5xeKzdAjWaDWvPzRQ And https://www.youtube.com/user/TheGasherRulz Both Aussie Brewers very clear and easy-to-follow.

Hi guys, I posted this question in the Kegland thread with no luck so thought id try again here. Kegland say that fermenting at pressure negates the ill affects of fermenting at higher temps. but nothing specific? So when fermenting at 12psi with the Fermzilla what temps do you think are too...

Hi, fermenting at 12psi with the Fermzilla what temps are too high? I'll be fermenting in my open basement that fluctuates from about 14 to 24 degrees. Ultimately, should i be thinking on getting a temp controlled fridge? Or under 12 psi, 24-25 degrees is fine?