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I've just started brewing, and have so far completed a Grain and Grape FWK (Yarraville Pale Ale), which tasted ridiculously good for something so easy to brew, and an extract kit to which I added some specialty malt and hops (in boil and dry hopped). The extract brew is tasting good and I...

I've just bottled my second ever batch (an IPA extract kit with some spec malt and extra hops), and was surprised at how dark it looked in the (clear) fermenter. When in the hydrometer test tube it looked much paler - this makes sense given more light gets through a narrow tube than a 30 litre...

I'm very new to the game and lack any expertise so don't think my opinion would add much value. But did you really ferment batch #3 at 30deg? You're braver than me (or a sloppy typer).

If only you were a few km closer I'd be all over your offer. Good luck with the move.

I prepared my frankensteined extract kit recipe today: steeped the grain, boiled the hops, and put everything in the fermenter. I topped it up with pre-boiled water to about 20.5 l (recipe said 20 but the OG was a little higher than I expected based on the recipe industructions so I added a bit...

In true lockdown style I've started growing food, making sourdough, and yes brewing beer. My first go was with a fresh wort kit from Grain and Grape (Yarraville Pale). I followed the instructions and the result was great. For some reason the beer I made seems to be disappearing faster than I...