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  1. K

    BIAB question. Sparging

    Thanks for the reply mate, my reasoning is not efficiency, but because I am doing rest steps, I am looking to get better response from my urn element, so for eg the recipe calls for bringing the mash from 35 degrees to 52 over 10 mins and rest there for 15 mins. I don't have a prob holding the...
  2. K

    BIAB question. Sparging

    Apologies for reviving an old thread, but the search brought me here..... I wonder if mashing a smaller volume with an electric urn.would allow for more accurate temp control, especially if a rest step regime employed.... and sparging to ferment volume is viable, with biab? I find I can fit the...
  3. K

    G'day

    Cheers @duncbrewer perhaps there are some earnt privilege as edit is not available to me, on Android and windows
  4. K

    G'day

    apologies, meant to tag @duncbrewer above... can posts be edited at all?
  5. K

    G'day

    Thanks for the reply @kadmium i quite enjoy xxxx bitter and VB also, im not terribly picky TBH, love most of em :) I ask about where to post Q's.... I think I may just be limited to where I can post as a new member, appreciate the comments. Hopefully after a few posts it will open up a bit...
  6. K

    G'day

    Hello all, Im a new member, I have done a handful of extract brews over the years, but nothing for 15 years. I am getting back into it with AG BIAB, and will do my 3rd pale ale mash this weekend. Really enjoying the process so far and am looking forward to learning more as I continue with...
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