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Worms hate citrus peal. I hate that **** in my compost. Slimey smelly crud. Hate that **** in my mead too. Autoclave your hose.

What do you know grott? Which American company?

That paulaner stuff looks inviting. Don't you just get the feeling that by the time one gets there it'll all be gone. Bruce McAveney.

Have you done this Feldon? I love **** to do with fire, petrol, beer and matches. The potential for things to get out of control is limitless.

Have used a rag soaked in petrol, wrapped around a big bottle and hung out the car window. Can't drink warm piss in the desert when it's 40plus. Works well, stinks a bit though and don't smoke until the bottles are cool and the rags are dry and secure. On second thoughts just don't do it.

I was curious about S-04 after reading posts about it and having not used it since kit-daze. On the 5/9 I brewed 21 lts of 1.040 using golden promise, TF brown and Simp's med crystal. Pitched 1 sachet of S-04 rehydrated into 20 deg. Went off. Come 7/9 the air-lock stopped ( It's my fermenter...

What? Pauline?

Ditto. I wish they made men's clothes that had a "Beer Goitre" sizing. The chinese buggers have no idea. But the Hawiians are on the money.

East Kent Goldings, the quiet achiever, getting the job done. Like an English rose, subtle and not crass or over-stated.

"Growler" was once a euphemism for a ****** down here in 70's Melbourne. Will they fill my growler? Goodness me. I'd like to see a swing-top.

Why should we pay for your hobby?

100 ml of holy water per sachet in a zippy sandwich-bag, shoved in me jocks under me cassock is enough to get the little beggars going. Embarrassing during mass if the zippy gives way. I then blame Mrs Doyles cooking.

The Vatican insists all dry yeast be rehydrated in holy water. 2 packets too be sure too be sure. It's the attempuration (?) that's the pain in the arse. Sprinkle works with a few hail marys.

Honey. 1 kg and a kit. Comes up a treat.

I used a sachet of US-05 that was 18 months out of date. Rehydrated and pitched it fired up beautifully. Had plan B but was curious as to its viability. I'm betting by now it's cooking. We panic often for nothing. Just ask my shrink.

Multinational corporates and any other slimey arsehole who reckons he can make a quid out of the Australian tax-payer.

How far north can you successfully grow hops? I would of thought that fungal diseases would **** them over without drenching them with chemical?

Where's Tim-t? We need his bouyant enthusiasm in these matters of fermentable alternatives. Maybe he poisoned himself?

Is that George Brandis in the second row?

I've got one of those chafta job recipients living next door. About 20 years old, no English, out the door on sunday at 7.30 in his hivis. Australia good country.