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I have tried the Mosey on Brown and IPA on tap at G&G. Both very nice and better than anything I have brewed so far.

Cheers Yob for sorting it out with me. We use Civic Transport, and 100% if I book before 3pm, it gets delivered in metro Melbourne same day by 6pm. CBD to Sunbury? Yes. Springvale to CBD? Yes. May cost a bit more than Fastway, but people will pay a few $$ more for guaranteed same day delivery.

Just ordered some Mosaic and Citra, requested Fastway but the default was $5 for postage. I emailed you asking how I can pay the $5 additional. Just need to make sure I get these by tomorrow. Cheers

Pedantic motherfuckers

My first AG, Pacific Ale clone, lacked aroma out of the keg. I bagged 15gm of Galaxy flowers, sat them in about 200ml of hot water for a minute then dumped it all in the keg. I had maybe 8L left in the keg. It worked a treat and I will be keg hopping any future IPA/APA's.

Matilda bay had some grain and hops (that are in their recipes) on display for all to see/smell.

Cheers...at least I know for next time :)

Thanks.

Did it lose any carbonation over the life of the beer?

Well, I will try 20c next time. A bit too clean at 17c with a 1.5l starter.

Do you only have Mosaic as 450gm packs?

Ok fellas, looks like I will be using Mosaic next weekend. I need to go grain to glass in 7 days, APA with a strong malt backbone and either all Mosaic or mix it up?

Can't go wrong with a 21 day trial and $20 key from Craftbrewer if you like it.

Really keen on grabbing a HERM coil kit and using my STC controller to give this a go. Has anyone tried these as a vessel? http://www.bcf.com.au/online-store/products/Coleman-Jug-1-9L.aspx?pid=301048&menuFrom=571604#Cross...

I like the scaling options for batch size/conversion between extract/allgrain. Lots to play with if you want to adjust or add specific malt and hop details like current AA%, pricing etc. You can delve in and change how the backend is calculated too, like adjusting the utilization % of hop...

Well I didn't **** up my 2nd AG brew as much as the first, and ended up with 19L into the FV, target was 20L. Just had some issues hitting mash temp of 69c, so kind of ended up with short mash steps...and ended with a thin mash at 67-68c. Oh well. Anyway, calculated my water additions again...

Hey guys, Brewed a Hobgoblin clone using the internet famous Orfy's recipe. I used a smackpack of 1275 wyeast, in a 1.5l starter on a stirplate for 12-18hrs. Got activity 6-12hrs after pitching and setting ferment fridge to 16c on Saturday. I bumped it to 17c on Sunday as I was worried about...

I prefer a keezer build, every single one is unique to the brewer who made it, and when you commandeer a fridge in the garage for fermenting, you can move stuff to the keezer and claim electricity savings :)

Maybe a red or brown ale using the Goldings. I put down a Hobgoblin clone yesterday using 4.5kgs of MO and the rich, biscuity flavour from just chewing on the malt is great. Hopped with Fuggles and Styrian Goldings, smelling good. I hear Cascade can go well in this sort of beer as aroma/dry...

I just spent almost $400 there on Friday morning. ****.