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Looking forward to updates. I'll keep a close eye on the thread. Worth some annual leave I reckon.

I bottle off the keg mate, so once I know a couple are interested I'll fill a couple.

I am aboard, within 2 weeks I will have a coffee stout, a dark wheat and American pale ale all available for a swap.

Throw me the link mate and I am there

I'm keen for some swaps too, I have sent thru post several times and interstate. I bottle of keg into pet bottles. Bubble wrap and express post. Really keen on this

I have made a few coffee stouts myself aswell, about to crash chill one this afternoon actually. I kinda of do a dry hop with 400ml fresh coffee (22l batch). Sanitised French press, chill for an hour in the fridge and pour it in on day 4. Works a treat for me.

Hey philrob, I'm on the mid north coast (sorta), 20km inland of Port Macquarie. I used to be a member of a brew club on the south Coast (Illawarra to eden). Is your club interested in any new members? Sorry for the hi Jack of post

For the initial reading as in your starting gravity, I do mine before adding the yeast.

Yep sure is, I use it for all my readings and tastings even mid way.

Whenever I need a reading I use a pinic tap and attach to the liquid disconnect. You made need a little co2 to feed it thru

Fill a sanitised bottle with co2, change to liquid disconnect, slowly turn carb cap to allow some co2 to escape. Be patient, once arrived at desired level turn the the carb cap back to close. Remove liquid disconnect, remove carb cap, add lid. Hope this helps