Search results

.......about 20yrs ago...like I am going to remember that

The Coopers Lager yeast is a mix of 2 different yeasts As for Maui, they make yeast specifically to Coopers specs. And no, the tin yeast is NOT the same as the brewery yeast. They have tried to dry the Coopers yeast and it does not work. This came from Dr Tim himself when I got the chance to...

Make up a low SG wort, and just treat it like normal yeast. Thats what I have always done. I have always found a low SG starter is best, then step it up.

Well Dave, having a neighbour that has a 4 tap fridge that always has home brew in it does make life bearable I thought I would drop in and stir the ants nest after my sabbatical herding stray cats

And a nice pipe with some Dutch tobacco

Nah...It was an old Tube one...so didnt matter, glad its gone

FFS... I remember having this same discussion 15-20yrs ago..... Dont brewers read and learn anymore....

Now you have to be careful, as there are several "napi-San" type products. If it is napi-san,di-san,vanish, XXX-san ( bought from the big 3 ) then it will not be pure, but still highly effective Sodium Percarbonate breaks down to Peroxide and Sodium Carbonate in water over 80*c. The carbonate...

Yes, I do know that Napi-san has a detergent. It best if you can get it from a wholesaler that has the good stuff. Supermarket stuff still works well, but needs rinsing We use an Ethanol based sanitizer in the hospital for just about everything, ( we hardly use bleach at all, really only for...

100% dead Well I was this morning after drink beer with Bill next door. He had an Amber and a Choc stout on tap

Basically, the answer to your question is YES

I remember that, its a great setup

I have brewed a lot of beer, and now work as an infection control cleaner in a hospital. 1. Clean everything - Napi San is your friend You will get no where if you dont clean it and then not keep it dry 2 Sanitize People get all hung up on this bit You have several options Bleach...

Are you still alive

Been a long time since posting on here.....years... As I am now getting back into it, with the help of a neighbour who has a fantastic 4 tap setup in a 2 door drinks fridge. I dragged out old "Tony Mill", some would know about them from 15yrs ago, they had a hardwood frame and solid stainless...