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Thanks - do you get gas from BOC? Are they still doing CO2 refills on their own tanks?

To who asked before I was meaning tiny tight bubbles, just normal beer head... Mmmmm thanks might be dishwasher? Just took photo of latest, thinks not too bad once I get psi and pouring pressure right? Glass has had few beers through.. I think dishwasher not good, so once those remnants go is...

Thanks that is what I was thinking... a second regulator or gauge to handle small psi readings/control. Atm I find my bubbles slightly big, how do you get those nice heads with tiny bubbles?

That is why I turn off, because there many factors - like gas posts, lines, clamps that can cause leaks. So is better off, then on when using. Would be good to get a small reg or at least a psi gauge on the keg to make it easier to see.. cheers

Hi There Once your beer has carbonation how do you maintain carbonation. I have MK2 regulator and use gas beer line, that I think is about 6/8mm ID. About 1.5 metre as tank is outside fridge. About 3/4 degrees inside. Do you leave gas on at pouring pressure or do you turn on (ie off when not...

Nice - listened to a few... missing one important thing ...... drums... those songs bedded down nicely with the drums and now when not there you miss them. ... especially proud mary

Thanks 🙏, that’s why you ask questions 😂

I was not going to transfer, I am planning on having 2 vessels, the one waiting to be fermented, will have co2 in it, and pressurised, would that be ok. ? Same as storing beer after? but if no good as grmblz says I wont bother, So you are saying this is no good for storing beer, wouldnt the same...

I was not going to leave it open, I was going to keep in 2nd Junior, under pressure with CO2, add yeast when ready to go into Fermenting fridge, it would the same as storing beer in a keg, just not carbonated - isn't that cubing or have I got the wrong terminology.

So you dont mind losing 5 litres?, I was thinking of maybe 2 cans, and 1 fermentables to bring to 36 litres. Keep one under pressure and ferment, the other under pressure without yeast until other ready. Would a recipe like that work?

mmmm It is a possibility, I have another beer/keg fridge - If I could swap for one of those fridges that have large freezer area/ and fridge. Would it be possible to control the temp of each section - somehow. Is there a controller for that, I have inkbird.. I cannot get another larger fridge...

What do you guys use for? Small batch or fresh worts, I use kits, so I was think how I would be able to keep 5 litres wort and store until it adds up to 18 litres with extras, if I make same beer or maybe just add all together and make a mix...bit different. Its a pity they don't make a...

Thanks sounds like a plan, is there a reason you would need more than 15psi anyway? When fermenting that is, ? I can anything I need in other cold fridge

Thanks 🙏

I guess you could add a tube to the grey out let and it sits lower, or just turn them to lowest height, How tall is it to the top of the post with grey ball lock? I need 610mm clearance ... thanks

I guess you dont really need more than 25 psi, Thanks cheers

Hi I was thinking of getting one, even just for storage with neoprene cover. I was watching a review and the guy said it leaks through pvr? He didn’t say which company. Are there 2 versions now from different companies? According this site Keg King is 540mm and I saw dimensions in another...

Thanks from the post, when its on...probably needs a clean... I should put lube in there now and again, especially the o rings thanks I have put them in a bath of hot water and cleaner, cheers

Hi 🙋 I have a transfer tube, 2 beer disconnects on each end. Both are leaking on both kegs. Happened at the same time. I changed O ring on one keg outlet and still leaking. I thought they might have gone past use by date, but then I thought perhaps they need clean, could help. Do they have a...

It does not worry me because I add to keg early - generally and finishes in keg, a bit of pressure fermentation... Done it for years and no issues... if generally goes in around 1012 so not overly critical if finished or not...but in the keg is less chance of infection..