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I have the 3.0 version 35 ltr robo and is still going strong. Over 70 brews on that. The 3.1 brewzilla is the 3.0 version with the upgraded control panel. Great price. Then there is the version 4.0, 35 and 65 ltr brewzilla's, the tap and pump configuration are different with a centre drain...

This article is about a fast ferment. Allow a few days between steps if you want to make sure it is complete if you don't want to do gravity readings. https://brulosophy.com/methods/fermentation-schedules/

Clawhammer Supply and their Fermentation Keg issues. This video shows the testing.

Hell yeh you did well, it really is better brewing then buying beers. Imagine how great it could be on brewing with a Brewzilla !!:drinkingbeer::p Facebook has a 40 ltr from kegking on market place for sale, great price if you want one.

I have heard that coke-cola use starsan thru-out their product process. They use it to sanitize and lower ph. If mixed correctly at 1.5 ml per litre. 400 ml is not that much to worry about in 20 ish litres. I would not be too happy that it happened, although I would try it and probably drink...

Yes DJ Herstbruker is from the Hallertau region and is resilient Mittelfrueh clone variety. Used in many lagers and cream ales. Very big in the USA as is in Germany. I have heard that the people of Munich call Augustiner Edelstoff "Schädelstoff" due to its reputation to cause a bad...

G;day mate. I am not in the Duddo area. I do believe Brewman Home Brew in Brandy Hill, NSW rates highly.

I bought malted maize a while back and now using it up. Multiple brew days. Cream ale and American standard lager.

When you mash in at a required temperature and in a perfect world it remains the same without losing temperature, then you don't have to recirculate the wort. When I use my 3V setup I sample and control the wort temperature as it leaves the coil. I believe this is the conversion temperature...

Millmaster fluted model using a Makita cordless drill on low setting. Wet condition the grain, no issues

https://www.kegking.com.au/homebrewing-fermentation-jacket-cooling-heating.html

Quality yeast and hops. Temp control using a fridge or glycol. Pressure fermenter will help the yeast if you cannot regulate ferment temps. Step grains to add to your malt extract. You can buy wort ready in a cube, easy way to all grain. You could add extract and extra water to increase the...

Good luck on your brewing adventure. You have stated you like NEIPA style beers. Go and get the best chiller you can afford. Hot cubing/ no chill is not for you. If you like beers that have a 60 minute addition and for some reason you wish to extend your boil for 90 mins or no chill it will...

I have cooled 2 beers via immersion chilling in 12 years. All my beer's have a 60 minute and some have flameout hops and then package in a cube , leave the elements on @ 90 OC if needed whirlpool. Then transfer. Lager or Ale's all have turned out very nice. Thank you.

Blonde ale ( American) 1.048- 1.012 cascade 14 ibu and mosaic 9 ibu totaling 23 ibu Nottingham yeast @ 19 C

I put a removable dial thermometer on the Brewzilla. A few fittings and connected it between the riser tube from the pump to the (sparge arm tube). When the mash is complete, I then attach it to test the sparge water and later to the chiller. Very handy! Yes!!! to a PH meter, sparge around the...

Try a hefeweizen, ferment in a sanitized fridge with the lid off. Put the lid on a pressurize transfer to keg, crash chill and serve. EASY.

Allow time between temp rests, it is not instant to go from one temp to another. Heat water , mash in , mash out, sparge and boil. Package wort. Takes me 5-6 hours to do a double batch, 2 x 22 litre cubes.

I have been running a 10 mtr 15-amp extension lead to the brewzilla and it is working well. Just keep the plugs clean and dry, no issues.

Mash your grains in two batches and pitch the yeast on first batch. Then make the second batch and add to the first. You now have an all grain EB. It is easy to do even if you don't have large pots/vessels for a full batch.