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Smashed out these bad boys. Really good when cooking for guests. Easy to set up and they choose what goes on their Taco. Aloi sauce and/or 1000 Island dressing went well. I used 100grams of protein, spent time moving away the unwanted oil. Hefeweizen on keg. Lots of salad, great meal.

I run two elements on my Herms, one to get to temp fast and one to maintain by pid control. 10 amp was all I had to play with back then. Just running of two separate GPO's/ one for each element. If you ran both of yours it would get to temp really fast.:)

Clickeral , you could use a Solid-state relay with 80 to 280 VAC control input switches up to 40 A and 240 VAC The switch side would plug into the RAPT and input and output side to handle the load to the element. If the SSR switch was 32 v or less you would need to step down the voltage...

I lube my posts to help remove and seal. I rotate the gas in from one keg to the other kegs. If I gas a few kegs at the same time, I have a multi post line, two lines after a tee piece. I have never had stuck posts, only loose /leaky.

https://www.youtube.com/@ChefJackOvens The lamb shanks recipe is superb.

I believe a Catfish would last longer !!

Facebook TURBO CIDERS FOR ALL that will get you going.

Great cover of a classic!!

Ian H's kit and kilo/ BIAB spreadsheet calculator was a god send for me and the early days. I think this is the latest. It may help you ?? This is the discussion thread. https://aussiehomebrewer.com/threads/biab-beer-designer-spreadsheet.55955/

This youtube brewer may help you gauge and scale the batch size. He is doing 8 litre. https://www.youtube.com/@tubedinoz/featured

I am happy with my big screen TV.

I heard that his teeth added 20 extra half and full notes to the harmonica. :) And the festive song.........

Fresh is best. I think the spray malt is good for ever if sanitary. Tin's could go south. I would give it a go.

That is one great way to cook a rabbit. I looked Pete up and he is a graduate of the French Culinary Institute in New York. On a side note, I follow a youtuber that dinned this week at a French restaurant, Le Bernardin in Manhattan, New York @$480 per person with wine. No suit no service...

Sanitise and sterilize. Clean new and dirty equipment in oxyclean or PBW. Rinse. Starsan or the like for sterilizing before fermenting or packaging. A spray bottle with sterilizer is very handy. PET bottles will scratch and most likely rupture before the acid from starsan eats it away. Just...

Fresh wort kits are great for the time poor. Get some good yeast and enjoy. https://www.grainandgrape.com.au/product/fresh-wort-kit-bavarian-wheat/

A Type Coupler: Toohey's, Coopers, XXXX, and most craft beer/microbrewery kegs. D Type Coupler: Carlton Draught, CUB, Fosters & VB Kegs. S Type Coupler: Asahi, Heineken, Hofbrau Kegs. Home brew ball lock. You can have as many taps as you like, limiting factor is the size of the fridge to cool...