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I am not entirely sure that the Oring could seal that sort of pressure, clearly as you stated it can around 45PSI. If it was bar it would be 600 PSi. If you pressure the lines at 55 and it drops the gauge to 45 then the C02 is going into solution if connected to the beer keg. The disconnect...

Great way to sanitize and store bottle gun during your process. I have no cold storage for the bottles, I have a small shed in the back yard that gets so hot in summer. Crash chilling after ferment and allowing the beer to heat up again just feels wrong for me.

I have a bottling gun, but sadly I have not used it yet (10 years of dust). Interested to hear how your process went. I have a local guy just starting out wants to bottle. My last Irish stout was developed from beer junkies on YouTube. I do enjoy a clean stout and 004 is that indeed. I use...

Munich Dunkel brew day this week. Mexican lager and an Aussie Draught with Super Pride hops, get ready for the Holiday season.

David states he has done much research on this subject. This is a good start to find out what you need....

I had to go an extra 20 mins to achieve conversion today, Iodine test is a must. 75 mins is an average for a mash (beta rest).

https://beercrawl.com.au/blog/how-to-make-a-portable-wheelie-bin-kegerator

Pouring pressure is at 12-15 PSI,1.2 - 1.5 Bar approx. If you carb at 12PSI and then reduce the pressure the beer loses dissolved Co2 as you reduce the liquid volume and then it foams.

I would look at the water. How much water to grain ratio in the mash. What size batch , 19ltrs? Burton on Trent has high Cal Sulphate. You do want your water to be sulphate forward , allow the hops/bitterness to shine 3 to 1 ratio would get you there. Trying to match Burton on Trent is not...

I love classic lagers. This sounds like a good change up from the norm, Hi 5 Homebrew network. Juicy banger https://blackmansbeer.com/products/juicy-banger-ipl

https://kegland.com.au/products/2-inch-tri-clover-bulkhead-weldless-bulkhead?srsltid=AfmBOornEtXgLCQ7Idah9mZY6e3RH0XGm77ARor6nMQk47zlIm6r4xQe

Irish stout today. I have a Helles on tap and Mexican lager in the fermenter. Life is good.

Viewer Discretion is advised!! https://www.instagram.com/dmoneyindustry/reel/C7Uk7lXPvoc/?hl=en

5 x recipes to pick from. The brewer is based in Texas and brews to style that is well received.

https://www.tanglefootbrewing.com/s/stories/13-degree-tmave-homebrew-recipe

Your software should get your mash Ph correct. If you don't correct the sparge water you will lower the Ph of the total wort, check Ph preboil?

I use Beersmith so not up to speed with Brewfather. It should state for the mash only and should take into account for the base line water that you have imputed for the sparge. Yes more calcium to lower the ph, more acid if not. Alkalinity is a factor and helps to stabilize the ph. I have a...

If your calcium is around 50ppm and your happy with the sulfate to chloride ratio let it ride. I would double check your mash temperature, if high you are in Alpha territory your beer will finish with a higher gravity. I do use a yeast nutrient. But there are loads of beneficial minerals present...