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I don't know what they are a copy of? A conical fermenter is just that, they are all basically similar. Anyway well pleased with them, and happy I can ferment 2 batches at the same time.

Received my 2 Guten S/S fermenters, must say the quality is excellent for the price, the best part is I can fit the both in my fridge at the same time. I can see how it would be easy to get them to hold pressure.If one wanted to. My wife bought them for me for fathers day on condition she can...

Yes I can see where the confusion came into it.:)

I was expecting to see this in the Guten thread, seems the 3 stooges are haunting this one. Anyhow it looks promising.

:bigcheers:

Any luck with this set up WEAL? Have you tried it?

As Dan says definitely better to give a quick scrub, filling with hot water and sodium perc will generally leave a tide mark near the top of the bottle.

No need for oxygenating the wort if you are using dry yeast, yeast dependent, someone put up a post of what Fermentis recommends, probably in one of the yeast threads. Just sprinkle or re hydrate.

So if this is the case, whose business plan was it, to turn an asset, producing a return, into a sign board carrying overhead?

Now that is tempting.

I shall watch for the outcome with interest.

I reckon that would look pretty schmick.

I was thinking of making something up, why bother at that price.

I was going to wait, I am happy with the Snubbies, but realistically the PET fermenters only have 2 or 3 years life span by which time the Guten fermenters could well be dearer. Best to get them at the intro price and its over and done. Just got to see if I can cobble something together for a...

Cheers for that Kenf I am sold on it now.:) Since buying the 50 litre Guten and having the 40 litre I can now brew a large batch, ferment and cold crash in two of those fermenters. I wonder what "Long live Guten" is in Chinese. or should it be in German?

Are those legs adjustable? And I presume you can pick them up by the handles, really do look tempting especially as I can get 2 into the fridge. What do you think Kenf about the chances of thm holding some pressure as is, just for carbonating.

I think Beer Baron is trying to get his head around electrical appliance conformation laws not slinging ****.

I just had a look at Keglands double tap, couldn't see a triple tap, as per usual dual tap out of stock, but if it was in stock $524 https://www.kegland.com.au/t-bar-flooded-font-double-tap-bundle.html Are you guys comparing glycol flooded fonts?

Yes please.

Nothing wrong with warming up the yeast before its put to work, doesn't matter where you do it, I have a stir plate to warm mine.