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    Czechish Lager - Robot recipe v1

    Your mash regime will produce a highly fermentable wort. Here is the regime I use for my lagers that was given by Florien Kuplent from Urban Chestnut Brewery in St Louis, USA and Wolnzach in Bavaria: Mash in @ 55°C Heat to 62°C and rest for 45 minutes Heat to 72°C and rest for 45 minutes Heat...
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    Czechish Lager - Robot recipe v1

    The recipe looks good and should give you a tasty beer. I am not familiar with the Kiev yeast, but I do know that every yeast adds some sort of attribute to the brew and what the kiev yeast adds may not be particularly Czech in nature. You could also use Fermentis W-34/70 which is heat tolerant...
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    Making a "Maltier" Beer

    Try 5% Medium Crystal & 15% Raw Sugar for a maltier taste
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    Homebrew Syrupy aftertaste

    I stopped using liquid malt (which I presume your Morgans is) because of the off flavours which I would describe as the smell of hessian sacks translated into a flavour. I changed to quality dried malt and the flavour of my brews improved immensely using the partial mash technique. Your question...
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    Help Czech Dark Lager Recipe

    Hi Baraob, Here's a recipe for a Dark Czech Lager that I use. It's basically a homebrew version of U Fleku's Tmave. Use a double decoction or a 120 minute boil to get some melanoidins happening. Recipe: Czech Tmave (Dark Lager) Style: Czech Dark Lager TYPE: All Grain Recipe Specifications...
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