Here is the recipe from my preso today...enjoy
Original Gravity (OG): 1.037 (°P): 9.3
Final Gravity (FG): 1.017 (°P): 4.3
Alcohol (ABV): 2.67 %
Colour (SRM): 8.2 (EBC): 16.1
Bitterness (IBU): 62.3 (Average)
50% Pale Ale Malt
25% Wheat Malt Weyermann...
I did think of it :-) but my screening copy only arrived on Friday. I'm looking for a venue, but it will be after the beer week.
It is a top movie! The beer community did a great thing crowd funding it.
Its great to see the interest in my session, sometimes I think lower Abv beers really get overlooked.
I will be sharing my views on the subject, my opinions and maybe a recipe or two.
I hope if you come to the session you get something out of it.