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I'll see if I can get a chance to unpack it from the garage and get some photos. Agreed it would certainly help.

Hi All, I have a Bromic GM0374 372L Upright Cafe Fridge for sale. It was originally purchased to be made into an upright keg fridge but never got around to building it. As such, it is now surplus to requirements and open to a new home. $500 - pickup from Southern Highlands, NSW Specs can be...

Just updated the original post to include fermenting fridge and 50L keggle for the HWT.

Hi All, Just gauging some interest on my brewing and kegging gear that I might be selling due to a move. Brewing Setup (BIAB style setup) 1 x 130L Cheeky Peak SS Pot 1 x 100L (from memory, possibly 90L) SS pot with legs welded and mesh screen on base as 'malt pipe'. I use a large BIAB from...

Hi All, I have a gold flooded font with illuminated decal for sale. Purchased a few years back with good intentions and never ended up using it (as I built a keg freezer instead). Very good condition, although I haven't tested it as it's just been in storage. I haven't tested the LEDs for the...

I do this with spec malts and add liquid to the cube, using the heat of the wort to sterilise. Haven't had any issues after doing on around 20 batches. I currently get 3-4 cubes out of a batch, so with my last brew as an example, I used 100% munich as the base wort, one cube was left as is, one...

Agreed with that. Certainly more tame than a heritage xtal for example, but imparts a similar flavour. 80/20 would be a good start for a british or american pale. Flexible in a range of beers though. I prefer it to using xtal in beers. The photo above has a nice (re: overwhelming) whack of...

Indeed.

Sarcasm font was lost in the text..

You could've stopped at 'Adam Sandler is doing a new movie'. That's all the humour we need..

I second the above. Tipping straight on to the old trub/slurry is a huge over pitch.

That's a whole lotta crystal malt in there!

Probably best to remove your phone number from public view..

Bit OT, but funny you mention the ashy/smoke of the RB. First time using it was in the BW case swap at 10%, and for the first couple of months I got a huge amount of exactly how you described it, dry ash and smoke/bacon. Double checked the malts to make sure I didn't accidentally add any...

Yes, still dry hop. Treat cube hops as a flameout/WP addition in terms of flavour, with the bitterness of a 10-20min boil (need to experiment for your own system/methods). Dry hopping is still a separate process.

Days/weeks? Cubes will easily last in to the months without any (noticable) degradation in quality. Edit: Inclusive of cubes with hops.

Not a problem using high AA% hops in cubes, you just need to calculate the minutes accordingly for IBU calculations. Cubing at different heats will contribute different bitterness profiles and will vary between brewers and processes. I use 20min calculations, but know others use 10min with...

As a fellow 'cuber', if I'm looking at late hop flavour and aroma, I'll throw them all in the cube and treat them as a 20min additional. There's a bit of a discussion around the bitterness they add, but I find a 20min addition is good to use for IBUs. Others use 10-15min. Works a treat!

A huge amount of fruit can come from late boil / whirlpool. Dry hopping is only one dimension of the flavour and aroma profile.