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Rehashing an old thread, but my last two wheat beers I used Lalbrew Abbaye Belgian. One brew was 60% wheat - 40% barley, the other was 100% wheat. Both beers really delicious and that yeast captured the banana and bubble-gum like no other wheat beers I've ever brewed. I highly recommend giving...

Is it?, news to me.

I'll quaff a nice Barossa Valley Sparkling White occasionally.

You would have to say lagers improve with months of lagering.

Sorry mate thats fuggles in the hop stand. You can miss that step if you like, but i just wanted some English earthiness in the beer.

Thats my own recipe, the only reason for the pale base malt is because its all i have.

3 brews planned for this week. Stout of around 8%. A basic Wheat beer, 50% wheat 50% pilsner. And a Pilsner, hopped with Saaz. Looking forward to it.

Whats the point if you cant use it as its intended in its entirety?

Not in stock

Not the whole unit, just a sight glass is not the hop bong.

So whats going on with the Hop Bong @KegLand-com-au ? Out of stock. A formidable poster on the Coopers forum starts a thread he got one, two days later i want to buy one out of stock again. I feel like a poor kid missing out at Christmas. Cmon, get enough stock in to involve everyone.

50 years, thats quite a career. Do you extract or all grain brew out of interest.

The link you provided was for the site glass only. I want the whole assembly, which states out of stock.

Too slow, out of stock again :(

Hello @KegLand-com-au just wondering when the hop bong will be available. I seriously want one :)

Watch the end of this video for good cleaning tips. BrewZilla Gen4 First Brew - PART 2 - Boil, Chill and Clean - Generation 4 - YouTube

Can also vouch for the Lalbrew Munich Wheat yeast, i've brewed a couple of cracking all grain wheats with this, also vouch the WB-06 gives a sour tart flavour.

They're all overly bitter. Its the iso hop they use i think. When i started all grain and bittering beers to my taste it becomes very apparent.

Wheat Beer :)