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Hey guys, selling some of my gear. Got into home brewing not to long ago and at the time I went on a brew spree buying everything I saw ( too excited) now planning to move to all grain I need some money to do so, and listing the following items and asking for $60 If interested please pm me or...

Hey mate if there is some left I would be able to come sometime on Saturday and grab some

And I've also stocked up quiet well on coopers carbonation drops, haven't considered the method you talked about as it's easy for me to put the drops on each beer bottle

It does have a tap but I won't be using it, I'm picking up three more fermenters this week but I really wanted to cold crash the larger I've done and also the golden ale as they have been in primary for quiet some time now

@hoppy2B hey just a quick question, there is way too much trub it's actually over the drainage plug, I'm thinking to rack the brew to a clean water container (frantelle water) while I clean out the fermenter then put the brew back in it and cold crash, as I won't be able to bottle my beer with...

So you don't put a lid on you just seal it with glad wrap? Do you find it better then using a air lock system? As my fridge does not fit the airlock I had to make a bottle with water with plastic tubing that leads into the top of the fermenter

My mistake, it's 1003 at the moment, the OG was around the 1040 mark, I ghess I'll dry hop it now then cold crash it

Hey @hoppy2B it's been 6-7 days for the golden ale being in the fermenting fridge at 18• , there has been no air lock action at all? Is this normal? I took a gravity reading today it's at 10.3 , I even changed the ferment lid grommet as I thought maybe that wasn't sealed but nope, inside the top...

I ended up rehydrating the bry-50 and only throwing that in. I've got it in the fridge at 18 degrees, since I didn't pitch the coopers yeast how much longer should I let this brew ferment before I dry hop it? Or should I just wait until the fermentation stops bubbling away ? Cheers for the advice

Hey guys I'm brewing the coopers golden ale recipe as per there website I've got the whole thing in the fermenter, currently rehydrating the bry-97 west coast yeast, but the recipe says to also add the coopers tin yeast that comes with the Australian pale ale can? My question is should I add or...

It was the yeast that comes with the coopers tin of lager which people say it's an ale yeast. I fermented it without a fridge and it sat on 21-22 but on the last two days of ferment we had very hot weather (last days of summer) and the wort wen up to about 26-27 then I decided to just bottle it...

Hey brewers, Got my hands on MANGROVE JACKS M54 – CALIFORNIAN LAGER YEAST Recommended by the fellow at the brew shop, I will be using it with a can of coopers lager. I did this brew last time with the tin yeast at ferment temp at 20-24 degrees but the beer had a vegimite taste in the final...

Hey mate, I've got it hooked up with a Inkbird plug and play. Fridge works I just put my fermenter in to cold crash my ale (first time doing so) Not sure if this will be a problem but I noticed that the freezer section (which is ontop of fermenter) is cold as ice/frozen) I've set the thermostat...

If I had a van I'd pick up a bigger freezer but I only have my mates wagon that fits the bar fridges, I'll give this new fridge a go. Might start having two going at one time [emoji38][emoji38]

It was free [emoji38][emoji38] I only got the second fridge as the first fridge was a dud and after some reading I think I want to move on to cold crashing my brews

Hey all! I recently got my hands on another brew fridge, as the first would not cool lower the 20 degrees (hunk of junk) My problem now is that it is a bar fridge which has a top freezer compartment. Someone told me on here to make sure I get either all freezer or all fridge, I was unaware of...

Do you no how to delete a thread?

Hey guys here are some photos of the set up I am using, the fridge has been on for 3 full days now and it's managed to get down to 21.5 and stabilise on that, I'm currently brewing a coopers kit. "Real ale" with coppers enhance NO.2