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  1. M

    Elmar's In Perth

    This sounds like a great idea.. but dee bee 24th of September.. Don't know about many other people but I will be set up watching the Eagles win a premiership and not doing a pub crawl around the swan valley
  2. M

    D'oh, I Must Have Screwed Up

    This is why I like this forum.. I originally got the corn syrup because I was making a honey beer and the guy at the HB shop told me it will give a better head... Anything to make a buck.. Thanks for your help guys it has been very helpful.. Can't wait for the day I can be on the other...
  3. M

    D'oh, I Must Have Screwed Up

    Thanks Warren.. I'll rack it tonight and go from there, Would you recommend scooping the skin off first.. I wouldn't be surprised if it is the yeast (kinda looks like it), just very surprised to find it on top like a skin.. The original reading was very high 1080 would that have anything to do...
  4. M

    D'oh, I Must Have Screwed Up

    Didn't try it, I thought once infection took hold it would be all over.. Please correct me if I'm wrong
  5. M

    D'oh, I Must Have Screwed Up

    I think I'll cry throwing it out.... Wasted Beer the only thing that can bring a grown man to tears
  6. M

    D'oh, I Must Have Screwed Up

    forgot to mention I used both yeasts from the can...
  7. M

    D'oh, I Must Have Screwed Up

    G'day Guys Onto my 5th brew and I think I have screwed it up and it is infected.. Went for a 2 can trick (got some cans for Free). 2 cans Tooheys Lager, 500g light malt, 250g dried corn syrup. I chucked it into a second fermenter after 3 days and everything looked fine. Due to lack of fridge...
  8. M

    Coopers Sugars

    Good buy, Even if you use it for just priming.
  9. M

    Not Bubbling

    Thanks Again guys, Having a forum like this is extremly helpful. Learnt so much already (and sure I still have a lot to go)
  10. M

    Not Bubbling

    G'day Pint, I have definatly learnt from this experience and will be recording info a lot more. I've created myself a spreadsheet now to monitor all my brews. For interest sakes it was 1Kg of Body Brew and 500g of Malt, Yeast was the Kit yeast that came with the coopers, fermenter was always...
  11. M

    Not Bubbling

    Thanks Wreck, I'll Rack it tonight and see what happens
  12. M

    Best Option For Co2 In Perth

    pbrosnan, Where is Gryphon Brewing, I did a search on whitepages (and google) and it showed nothing. I'm new to home brewing so I like to get around and check out different places
  13. M

    Not Bubbling

    Help again, The Brew seems to have stalled. I have been doing regular tests but it hasn't moved from 1016 in 8 days. Has anyone got any suggestions? Last thing I want to do is produce a midstrength beer..
  14. M

    Not Bubbling

    Thanks Guys, I'll sit and wait then... Bon, Did you have any issues with infection?
  15. M

    Not Bubbling

    HELP!! I put a brew on last tuesday (19/4) I haven't seen the airlock bubble at all. It is a new fermenter so I'm worried air might be getting in somehow (I have checked the lid and everything looks OK). I didn't take an initial reading but on the Fri (22/04) it was 1018. I took one last night...
  16. M

    2ndry? Ccing?

    Thanks Pedro, If bulk priming is that easy why do people bother with the measuring and mess of putting suger into the bottles?
  17. M

    2ndry? Ccing?

    Just to ask question about this subject I am going to CC my first brew. My brew has finished fermenting so I plan on racking into a second fermenter and then putting it into a fridge. My question is actually about bulk priming should I add the dextrose before I rack or should I what till I...
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