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Australia & New Zealand Homebrewing Forum

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  1. K

    ready to bottle?

    Hi guys, I know the OG and FG varies quite a bit depending on using dextrose vs lme, but what about enhancers? I am doing a MJ kit (Australian gold lager) it says an FG of 1.006 with dextrose, I used an LHBS branded enhancer (Ingredients: dextrose, light dry malt extract , maltodextrin). I am...
  2. K

    Bavarian wheat enhancer

    So it seems there is a nationwide shortage of bavarian wheat enhancer in nz, can get every type except this. I am now contemplating if I should try make my own, I know a simple enhancer is a mix of dme and dextrose but I assume a bavarian wheat has some other components? I'll be using MJ craft...
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