Search results

Australia & New Zealand Homebrewing Forum

Help Support Australia & New Zealand Homebrewing Forum:

  1. N

    EOI 4x People for Siebel Sensory Training Kit

    Sounds good. I'd like to do this if there is space 1. Fungrel 2. n87 3. gone brewing 4. Stephen2257 5. endisnigh 6. Mr Wibble 7. Nicstars 8. 9. 10.
  2. N

    Advice on Belgian

    Bottled.. waiting impatiently to see how it worked out.
  3. N

    Group Brew by Correspondence

    I've done mine. Almost been in the fermenter for a week. I should have waited, or changed the yeast. My poor flat mate is struggling with switching ice packs in and out 3 times a day to try and keep it blow exploding temperature!
  4. N

    Advice on Belgian

    Tested OG, was 1.012 and doesn't look like doing much now. Think you probably right, it went hard and fast! Will test again after weekend and see. Yeast wise, it was a pink packet, think it was T-58. Dave (from Daves home brew) changed yeast from receipe to help as don't have fridge.
  5. N

    Group Brew by Correspondence

    Oh interesting.. hadn't thought about yeast temperature and beer choice. I might have to think about that some more once final beer selection made.
  6. N

    Advice on Belgian

    Alive! Only 24 hours fermenting, room was stinky but surely that couldn't have been long enough. I guess i could wait and test SG as well?
  7. N

    Advice on Belgian

    Hi Guys, not sure if it is allowed... but Rob is off the grid and mild panic setting in over here and hoping someone has some insights: Made a Belgian Blonde Sunday. Everything was going OK with fermenting, but because it was hot, the temperature of the beer was pretty high rolling onto 26...
  8. N

    Group Brew by Correspondence

    Hello, Everyone that I don't know, I'm Rob's ex-work colleague and keen new brewer. I'm hoping to join you in this brew off. My top 3 choices would be: 1. Beire de garde 2. Saison 3. Kolsh :)
Top