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  1. B

    Cheers from Box Hill

    Hey Brewers, I am new to the forum thing but I have done a few brews over the last 12 months. I am all grain BIAB, making yeast starters, using a fridge for temp control, bottling. Some of my beers have been okay but a lot have been under attenuated. I have just got an O2 bottle and bubbler...
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