Search results

Australia & New Zealand Homebrewing Forum

Help Support Australia & New Zealand Homebrewing Forum:

  1. Ronwales

    What are you listening to

  2. Ronwales

    What are you listening to

  3. Ronwales

    Continuing Jokes Thread

  4. Ronwales

    What are you listening to

  5. Ronwales

    Voss Kveik Recipe Ideas

    Haha does look similar. I made his english barleywine recipe with lallemand kveik. It was abit of a disaster. I messed up my water calculations and ended up having a very diluted barleywine. I need to try it again , thats the only time ive tried it . Would love to hear how u go and other...
  6. Ronwales

    Voss Kveik Recipe Ideas

    David heath has done s heap of recipes using it im keen on trying this recipe soon Check out his channel
  7. Ronwales

    What are you listening to

    Great tune , got introduced to it from my 18 year old son believe it or not
  8. Ronwales

    What are you listening to

  9. Ronwales

    Robobrew Error Code - E1/E2

    Im getting this today. Im half way through my mash now. I hope she last till the end with out stopping again. Did u figure it out?
  10. Ronwales

    What are you listening to

  11. Ronwales

    What are you listening to

    I only discovered him last week lol. Better late than never i guess
  12. Ronwales

    What are you listening to

    This is my favourite performance of his that ive found so far
  13. Ronwales

    What are you listening to

    Good to see this style of music is still alive and strong. I grew up with country and western but never really appreciated it until i got older.
  14. Ronwales

    What are you listening to

  15. Ronwales

    What are you listening to

    Wishing it was the damn weekend slready
  16. Ronwales

    Show us your meat!

    Cheers. What sort of a smoker do you use?
  17. Ronwales

    Show us your meat!

    I must of used a whole tree in 10 hrs
  18. Ronwales

    Show us your meat!

    Check out the temp fluctuations, was a job and a half
  19. Ronwales

    Show us your meat!

    It came out really good, 10hr cook 2 1/2 hr rest. By offset is a piece of shit though. Doesnt hold temp well.
  20. Ronwales

    Show us your meat!

    Good idea i might just do that, how long did you let your brisket rest?
Top