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  1. G

    Cold Conditioning - Priming

    Thanks Guys much appreciated
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    Cold Conditioning - Priming

    Hi Guys, As i am about to start my cold conditioning i am looking out for some tips on when and how to do priming/carbonation. after i have CC for 7-9 days, im reading a whole heap of different methods and wanted to thrash some of them out, should i bring my ale up to room temperature before i...
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    New Brewer - Secondary fermentation and carbonation

    if you gladwrap the lid wont the built up CO2 just burst through ? Anyway im not going to get into that one, like you said, a different topic. Thanks Superstock, that was my original plan to just use the second vessel to bulk prime, to separate the beer from the sediment in the first vessel...
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    New Brewer - Secondary fermentation and carbonation

    Thanks Danestead, so i presume checking the gravity level is best method to see if the yeast is done doing what it does..not relying on looking at the airlock bubbling away. I still have a lot to learn in this game, i presume that is what i was told from the "Experts" so why think anything...
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    New Brewer - Secondary fermentation and carbonation

    Thanks Guys, so maybe I am confusing Secondary Fermentation with Secondary Conditioning, Bribie G your right Sydney is not the best temperature at the moment to try and get a cold environment, but hopefully with my engineering knowledge i can knock something together to keep things cool...
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    New Brewer - Secondary fermentation and carbonation

    Thanks Major, it maybe was the kits that i was using but i always had a lot of sediment at the bottom of the bottles,first thing that came to my mind was the carbonation drops, the beers were a bit cloudy and i was never happy with them which is why i want to try for better extract beers. i...
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    New Brewer - Secondary fermentation and carbonation

    HI Guys, i am brand new to the forum and relatively new to brewing so please bear with me on this, I have done a few home brews from kits and now im moving onto extract brewing and i am reading a lot of stories on secondary fermentation, some people saying its worth it some people saying its...
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