Finished my second BIAB wort and pitched today.
Went with Ross's Nelsons Sauvions Summer Ale,
Grain bill,
4.5kg Joe White Traditional Ale
500g Joe White Wheat,
Hops as per recipe, but added an extra 5g at flameout - 35g 0 mins.
NC method, chilled overnight.
Syphoned into fermenter and pitched...