Recent content by Zambezi Special

No, not both. Either the sugar, or the csrbonation dropd. Glad you are asking, as you could be in for a nice experience (not) if you use both!

Not from Zim unfortunately. From SA, yes. Ir's where my malted barley comes from. But it means waiting for someone to go there by car, and being happy to drive around with my stuff through 2 border posts ;) I've got some equipment that came from SA, and some from the Netherlands, from the UK and...

Thanks all! The Zambezi valley is stunning indeed! I actually have enough power for a fridge and freezer and will be ablebto run a dedicated fermentation fridge ;) Got an inkbird controller, got a heating mat as well (winter temp can go down quite a bit) Its just the electric mash kettle that...

Just a quick introduction. I'm not an Aussie, neither do I live in Oz. I'm in Zambia, in the beautiful Zambezi Valley. I figured I would find a fair bit of info here about brewing in hot climates ;) I'm just a beginner brewer (all grain) and unfortunately most of my equipment is in storage...