Recent content by [email protected]

Anyone got the address? I'm in margs and thought i'd seen all the breweries around!

Bunnings i think.

G'day all, I've recently been able to use a huge 50L stockpot for full 23L batch boils. I have done one in this method and it turned out quite nice compared to the same recipe done with a 6L boil. My only worry is that with a full boil i have to syphon the wort down into the fermenter. Not...

Hello all, i'm just wondering about CC'ing. To bulk prime can you do it right away or do you have to let the temp rise up a bit first?? Cheers, Rob

Just disolved about 150g of dex in about 300ml of hot water. poured it into fermenter and then botled about 30 or 40 minutes later. for some reason it just hasnt carbed up to where i'd like it to be. Brew was a Hoegaarden clone with coopers wheat can, wheat malt extract, 23 litres fermented at...

This link might be of interest: http://homebrewandbeer.com/millenniumale.html Congrats on the sprog mate!

Howaya lads, i have this one fermenting away @ 18deg in the fridge and the aroma when you open the fridge door is only bleedin amazing. just one last question though. I have followed this one EXACTLY so far, now i want to bulk prime it. My last brew was also bulk primed but turned out just...

Hey all, just been looking at a few of the brewclubs that a lot of members are part of. Planty in NSW, Queensland and SA. Just wondering if there is anything similar in the south west of WA? I'm in Margaret River and can name 5 or 6 good micro-breweries within a 30 minute drive but not come...

Cheers Bum!

Hi all, just took delivery of a few bits and pieces for next few bews; hops, yeast, grain etc. Question is, this is my first time steeping spec grain and i'm only using half of what i bought. What is the best way to store the other half? I have airtight containers but wondering if i should bang...

Hehe, quick off the draw that bum! Cheery boys, Rob

Damn, i have finally put all the 'correct' ingredients together for this but the last post has thrown me slightly. i have 100g of amarillo pellets but they are about three weeks old at this stage. Their saving grace might be that they've been kept in the fridge the whole time as when i bought...

15.01 and a stubbie of HB! :ph34r:

Just wondering, if you have the means to do it, would it be better to boil the full batch(23L) using two cans of LME, hop additions and steeped grain? Then transfer to fermenter, cool and pitch? Confused, Rob

Cheers mate! Ordes in. C'mon auspost!