Recent content by xabier84

Thanks! Lots of handy advice! In the end I let it sit for another week then bottled. I’m doing a “150 lashes” recipe from Morgans now, i’ve Refrained from using the heating belt, left the fermenter in the garage which is dark most of the day. The temperature has been stable around 20...

Thanks for your replies. For the first 4 days or so the temp was around 20-22 degrees. After that I used a heating belt and got it around 24-25 degrees. I’ll leave it and bottle on Saturday :D

Hi all! I recently got a Morgans brewing kit as a birthday gift. A week ago a made the recipe that came with the kit (blue mountain lager), pitched the yeast and let it ferment as instructed. My initial sg reading was 1.046, dropped to 1.020 after a couple of days and it’s been stuck in 1.014...