Recent content by wozzie

hey guys, sorry if i've missed it somewhere, are you guys going to release a 4 tap keg master?

https://www.grainandgrape.com.au/products/category/VPLVTKWA-braumeister-brewhouse/7BRAUM%20200%20LITRE--200-litre-braumeister

Thanks mate!

Ive seen you post this a number of times but can't recall what you now use in place of the "cosmos" sans, is it iodiphor?

I need to get number 1 for the smoker!

Cheers mate!

Hey mate, I'm just starting to look into doing no chill coming into summer. With your preferred method above, do you still dry hop on top of the cube addition? Edit - Schikitar, likewise for you...

HI, I did a quick search and couldn't find any info. Do the DigiBoil units have ultra low watt density elements? Also is the expected delivery date the same as whats listed on the website (13 November) for the 35L option?

You mentioned the tower doesnt have a fan. Temp plays a part, if the tower (including lines, taps) above the keezer are warm, it'll cause excessive foaming until they come down to 4C (or there abouts) which I suspect is a lot of beer running through the lines. Chuck a font fan in and see if...

If the temp is fluctuating between 2 over night and 6 during the day it is highly likely it is over carbed. Changing from warmer to cooler temps will change your CO2 volumes

Something im looking more into. Canberra water is great for the most part as a base to build on. I would like to reduce the alkalinity as it sits around 40-55 (not high by any means), would like it to be around 20 max

:cheers:

Im in! Looking for something like the IBT-4XC for my smoker! Thanks InkBird

I had the guys at work machine some bits for me. it was a pretty time consuming process and used a heap of cans testing. Got the Visy cans through a third party :)

Ive gone through about 500 cans. i dont have to carry the machine next door but have to move it about 5m and thats far enough! I ended up sourcing some cans myself, in saying that I split them with a few mates.