Recent content by Weatherby

I am a fair bit south of you in South East QLD but can tell you that Chinook has grown much better than Goldings here.

Both those beers look delish Bribie

Looking forward to some pics of this one

Yeh the yeast was all wrong for this type of beer, much more appropriate in a belgian. I remember guzzling a lot of this at the time, but not really into it now.

Yeh I have tried them thanks mate, no luck. Will give the wine emporium a go if I am in the area.

Does anyone know if this beer is available in or around Brisbane?

Yeh no worries, just thought it was a coincidence that the numbers were switched.

I was just looking at the craftbrewer website and noticed northdown at 5.8% AA. Was 8.5 a typo?

Craftbrewer has no Galaxy Malt. What is a good substitute?

I will be giving this one a try, looks good.

So how close to temp do you reckon an urn would get, and is it then a case of topping up with hot or cold?

Hey Nick, My relo's should love this beer at christmas :party: If it tastes any different to what you get served at the local, I can't tell hopefully clears up a bit over the next 24hrs

I was really looking forward to this one this arvo, batch 2, knew the keg was getting low. When the froth died down a bit, I thought I would top it up so that I could really enjoy it. :icon_drool2: :o AAAAAAAAAAAAAAH

Thanks for all the responses guys. I have had a cloth soaked in vanilla essence and some bi-carb in there for a few hours and the improvement is amazing.

Tuesday: Picked up another second hand fridge so that now I have a keg fridge and a ferment fridge. Check the new fridge and find that it will fit four cornies and my gas bottle, you little ripper, Put the kegs in the new fridge and plug it in. Unplug the old one until I can get it set up with...