Thanks for all the kind words guys. Not planning on shuffling off the mortal coil and still love a good beer! Just don't have the impetus to make it myself these days. :)
It's a great hobby that has forged a lot of great, lifelong relationships and who knows I may even bob up again one day...
Give me a day or so guys... If there's no firm offers I'll consider splitting the rig. Just let me figure out some prices.
Hey Ferg I used to be a Westgate member many years ago. Stopped going around 2003.
Kirem... Sounds like our situations are similar. I like a beer but prefer a bit of...
Hey lads... thanks for all the concern etc. Just don't drink anywhere near as much as I used to so it's hard to justify making it myself anymore. Still love a beer but I guess it's easy to just buy something nice from a good bottlo these days. :)
Thanks Manticle I'll keep your offer in mind...
Hey forum
You are probably all relieved of the quiet because I've not been around of late. :D Anyway I've hit that point where after 15 years the hobby doesn't cut it for me anymore and I'm getting out of the game.
Basically my whole kit is up for sale (there is no pump though).
I'd prefer...
Smurto... good to hear you're still finding the recipe productive. :)
Bribie... yer two shades too short. :D
Was close on the weekend. Got 4 shades happening but it was porter. I shall graduate back to the stout. Melbourne's shitty weather demands it ATM.
Warren -
I worked part time for a mate at Cadbury Schweppes around 20 years ago (pre homebrew days). I remember he had several dozen cornies behind his garage and he told me they were bound for the tip!! :o
Oh for some foresight.
Warren -
Most yeasts are OK in a porter. Heck you could even ferment with a lager yeast at a pinch and call it a baltic porter.
Making a porter myself on Monday. I'll be using Whitbread (Wyeast 1099). After all Whitbread were synonmous with the style.
Warren -
Not sure where you got that info Ross... Mind you I have no objection to Rice in my own beers and quite enjoy it.
Budvar is brewed in the Czech Republic and is not to be confused with a British-brewed American rice beer with a similar name. The Czech beer is a far superior product and a perfect...
Yah Q. It's still the old trouper... Even when rook's not blowing it up :lol:
Robust little strain. Leave it in the fridge for 7 months and it fires up overnight !
I'll put aside a bottle of the regular and rocket fuel for you if you wish.
Warren -