Recent content by w_brüz

Thanks Elmar, there’s some really great info on this link. Very helpful, cheers

Got a batch with Brown sugar addition brewing now 1kg to 24L of Apple Juice thinks it still gonna come out dry though, had a starting gravity of 1060, pitched a white wine yeast but after doing some research on the forums probs wanna go with a Champagne yeast for the next batch. I’m a newbie...

I’m definitely gonna give Champagne yeast a go on the next Cider run. I used Gervin GV5 I’m nearing the end of the brew(as far as I can tell) and definitely should’ve added more sugar as I’m only sitting round 5% abv right now. Tasted some from the tube when I took a reading yesterday and it’s...

Hi Guys, I’m pretty new at homebrew. Looking at doing K&K for 3 try and want brew an English Style Red Ale. This will be my first Ale attempt as I’ve only brewed the lager can that came with my kit and another lager K&K but didn’t get the carbonation I was after and learned that I should be...

There’s an Applejack video on YouTube I’ve got about 25L of Cider on the go right now and looking at making some Applejack myself. Didn’t quite hit the OG I wanted with the Cider as I’m a Newb but interested to see how it turns out