Recent content by Vazerhino

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  1. V

    Sold Selling Up - from brewery to tap

    Sure, just sold the keg and spending valve separately, so send me a private message if you'd like
  2. V

    Sold Selling Up - from brewery to tap

    I am selling up my brewing supplies. First generation fermentasaurus Robobrew 3rd generation Robobrew 30 L urn Five kegs - four Mangrove Jacks and one Italian Kegking three tap fridge Small iKegger keg - I think it is 4 litres Two gas bottles - I think they are 2.6 and 6kg Two regulators Lots...
  3. V

    Something wrong with regulator?

    So, I might have the same / similar problem. Old bottle - no probs. New bottle - if I try to purge a keg, the regulator pressure immediately goes to zero and there is nothing coming out of the keg. However, release the PRV and the regulator slowly "regains" pressure (ie. goes back to 14 psi)...
  4. V

    Zero minute hop additions - Effect on overall IBU's

    Isn't it true that dry hopping actually can increase the bitterness - I thought I read this on AHB. I have been doing some big dry hops which are mouthwateringly hoppy for a week or so. However, if I don't finish it in a couple of weeks, they seem to be getting less aromatic and fruity, and...
  5. V

    Guten whirlpool arm on brewzilla?

    Guten whirlpool arm fits and works perfectly on Robobrew 3 with internal pump. I get adequate trub cone and pump out to fermenter. No difficulties with blockages.
  6. V

    Wet hops for dry hopping

    thanks for the advice
  7. V

    Wet hops for dry hopping

    i dropped 270g of fresh / wet hops in my fermenter (fermentasaurus). They all floated on top. I sterilised a spoon and stirred them in - still half on top. It almost seems a waste and there is not enough contact between the wort / beer and hops. What do others do? Should I grind them up first...
  8. V

    New research on dry yeast

    MHB (and others) - having read the Tips and Tricks - i don't understand why we need to re-hydrate outside the fermentation vessel as it says to rehydrate between 25 and 29 degrees. What is the difference in pitching in the fermenter at that temperature (thus "re-hydrating") versus wort in a...
  9. V

    Robobrew blue screen of death

    Keg king quoted $120 to fit a replacement second hand board - they don't have new ones, i was told.
  10. V

    Robobrew V3 vs Guten

    Bought the Robobrew Gen 3 - someone had to. Wouldn’t turn on. Kegland came to the party and sent me a replacement board — no questions asked. The quality is better than the Gen 2. However, the pump return arm is at an odd angle - quality control issue, but no impact on function. Brewed a 5.5...
  11. V

    GUTEN

    Keg king are getting the whirlpool arms in about a month.
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