yeah mate im still very ne to brewing and learning as i go
basicaly yes wanting to know when its done useally my other brews have stopped bubblying and tested and wait another day then bottle
and im good to go from there
fermitation ( bubblying ) has stopped today so i tested it ill give it a...
hey all
trying a wheat beer and threw the packaging out
just thought id check hydrometer as the fizzy bubbly has stopped
so it is saying 30 just at the start of this magic wand some of us use
not sure if its right or wrong as its my first wheat beer brew
if you have made some and have feed...
so about to bottle my secound batch went a got bottles but forgot cab drops :(
a mate said to use normal white sugar......
I'm not sure if I should will it still give the brew carbonation or change it for the worse
so here I am like a good noob asking the experts on the best forum for...
no wukkas rocker and mick will take that into account
ony startng out so good to know im on a forum that has decent replys
i do have an old fridge up the shed might take a look at it
i had the same readings over 2 solid days
so the secound batch ill just take my time and see how i go
all about...
yeh its pretty cold in my house got it all under the sink and my location
I have to get more bottle so when I go and get them ill buy some decent yeast
my first batch wasn't the morgans kit yeast was anther brand but will look for a good one for the third batch
and master my brew craft
cheers
not a problem seaquebrew first time wasn't sure had a gravity just below the green beer line for 2 days
steady temp between 25-22
all cleaned sanitised
next batch was already underway after bottling going to be a dry crown lager
#morgansbrewkit
thanks
hey all
new to brew
new to forum
first batch was ready to bottle with in a week now I have bottled I feel I may have made a grave mistake
iv noticed it was a little murky in the bottle 3 days latter its starting to clear but have sediment in the bottom of the bottles...
is this to be expected...