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  1. T

    Looking for dry hoping advice

    This is the answer I've been after ! Cheers mate legend!
  2. T

    Looking for dry hoping advice

    Hey there I've put down a nz pilsner from a recipe kit and it says to add hop pellets after 4 days of fermenting in my plastic fermenter. My question is do I just pop them in straight out the packet or do i put them in some kind of cheese cloth and make a teabag ? Also I don't have a secondary I...
  3. T

    Can never get OG lower than 1.022

    Yeah I have a test tube i use.
  4. T

    Can never get OG lower than 1.022

    My og was 1.050 21L. Really appreciate your time to write out such a detailed reply it's going to help me out. Cheers mate
  5. T

    Can never get OG lower than 1.022

    Not sure what happened in my reply before I tried to say I'm using a brewkit I brought from aussiehome brew store no suguar or dex was in the kit so I thought it might of fermented out abit more. Do you think adding 1kg of dex will help get a lower FG. Cheers.
  6. T

    Can never get OG lower than 1.022

    Hey mate cheers for the reply yeah I'm using a beer kit I purchased from a brwq Cheers for reply mate I'm leaving yeast in to ferment for about 2 weeks. Sprinkling it directly on top. Cheers
  7. T

    Can never get OG lower than 1.022

    And yes hydrometer is reading fine in water
  8. T

    Can never get OG lower than 1.022

    Hey guys need some help. I've done 4 batches of various types of beer lagers,ales, and just recently belgian wit. I can never seem to get lower than 1.022 I'm fermenting only in a primary. I fermented 23L on a heat pad on my first brew. Stopped using that then brought a tub filled it with water...
  9. T

    My beers at 1.020

    So you think it's done fermenting? Safe to bottle ?
  10. T

    My beers at 1.020

    Thankyou yes I made 23L with 1kg Dex and 1.5kg malt. I'll take your advice and see how I go .
  11. T

    My beers at 1.020

    This is the first time I've brewed so beer with me. I got a morgans blue mountain lager kit with dextrose and tin of morgans lager and yeast. I mixed it all in my carboy and while it was at 22°c I pitched the yeast that came with the kit then put lid on and sat it on a heat pad keeping it at a...
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