Recent content by TSMill

I'm in Rosanna mate, will pm a number.

My theory is that extreme temps can kick these things off. Only 2 cubes I have ever had swell were in 35C plus weather. A bottle of my bier de garde which was bottled in September looked foamy on top, and went straight into the fridge and settleddown.

OK, quadruple review time: Mofox1 - Blended Stout Thing This one raised a lot of questions for me. What was blended, and what was the thing? Where was the breakaway ring on the bottle cap? Is it Mofox-1, or Mofo-x1? (I have the whole online name thing...) Questions aside, this was a...

What's wrong with a hoppy new beer? I'm offended that you are projecting emotional states on to me.

It would be nice if it indicated on the recipe that inventory had been deducted, or if inventory history could be tracked. Or even a warning (inventory has already been deducted.....). I've forgotten, or double dipped too many times.

Think the offensive summer stout might be next....after something a little......boulder. And I think that's rock bottom.

Took it for granite that it would be obvious. Dr. Rocks Igneous pale ale.

The metamorphic transformation from wort to beer....as predicted was complete by the 9th. Nothing sedimentary in the pour, lots of stone fruit. Could not find any faults...in fact it's really good schist! Well done. Wife's review....."very hoppy".

Igneous pale ale

Round 2, Macleod Bitter: Great carbonation and holds a firm head....I sat and watched this bubble away for a minute or so like a lava lamp (power's out....gotta improvise). All the 059 beers have had a je ne sais quoi....this had it the least which for me was a good thing. It's different...