Thanks for reply.
Ive tried chilling to 13-15*c and then dry hopping but had same effect in different batch. thought that would have made a difference but didnt. Still had a nice beer though.
ill look into fining yeast once fermentation is over for next batch.
Not sure if i have right place for this question.
Ive done couple batches using dry hopping now, i just take cap off throw hops in and purge with c02. Then re pressure uni tank/kegmentor to 8psi.
testing the beer have great hop aroma but once kegged seem to loose alot of the aroma im after.
i...