Hi Simon, Good to see another hillbilly getting into it. It will take me some time for me to re-equip but I am looking forward to making beer again.
Congratulations on living in one of the prettiest places in the world.
Todd
Good on you. I am just getting back to it after a few years. Hadn't thought about starting with tins as my early results were not too good, but I might give one a go with better temp. control during fermentation.
Todd
Just saying a quick hello to everyone on the forum.
I am in the Southern hills of Perth WA. I did some extract brewing years ago and was never too happy with the results (in hindsight was probably due to no fermentation temp. control). I have always wanted to get into all grain brewing which...