I pitched the yeast about two weeks ago. I didn't add any nutrients, perhaps I should've? I quizzed the fella at my HBS and he made no mention of needing to add nutrients. What nutrients are best, most readily available? I don't have a hydrometer so unfortunately I can't measure the gravity of...
Sorry. I ham-fistedly posted this question in the 'Welcome Thread'. My apologies. Here it is again.
I tried making cider for the first time just recently using this yeast (around 8 grams) and about 2 gallons of store bought organic apple juice. It was definitely preservative free and...
I tried making cider for the first time just recently using this yeast (around 8 grams) and about 2 gallons of store bought organic apple juice. It was definitely preservative free and pasteurised. The temperature read between 20 and 22 degrees celsius for over two weeks. I don't know if I made...
I tried making cider for the first time just recently using this yeast (around 8 grams) and about 2 gallons of store bought organic apple juice. It was definitely preservative free and pasteurised. The temperature read between 20 and 22 degrees celsius for over two weeks. I don't know if I made...