Recent content by Tim Cox

I am open to suggestions ;) To be honest, I hadn't given it much thought, might stick to what I know for the moment. However, it's really down to the guys who helped out with the recipe with how it all came together!

So.…. Just a quick update, I ended up bottling the beer last weekend and found 7.5 ltrs of trub =( So did the recipe as per above but threw in a R2E2 mango which I think was closer on 6-800g, a tin of pineapple rounds 500g and some passionfruit (in a tin 2 x the small tins) As I said, I...

Well! I finally got off my ass and finished my shed un-pack part of the move and decided this afternoon was the time to do the beer.....was an interesting one. I used the recipe as above and am fairly happy....a few notes Use rice hulls....oh lots of rice hulls....I did notice that the...

Nice one, Ill give the WLP644 a run then...thanks for the heads up. Aside from that, the rest of what I put down for times/temps etc looks ok?

I like this idea! I should try it....=P

I could do something completely wild and use cocopops ;)

Hey Lionman, Thanks for the reply and warm welcome! it's been quite educational!!! So if my recipe looked something like this, I should be pretty right hey? 2Kg pale Malt 1Kg Wheat Malt 1Kg Weetbix .5Kg Rolled Oats - cooked .5Kg Rice - cooked 2-3 cups rice hulls Mash in around 65 deg c...

Thank you very much for all that, I'll have a read and post once I've brewed it all....hopefully she isn't a massive flop!

Thank you very much for that Lionman, I'm interested to see how it'd turn out, it'll either be brilliant or a massive flop lol. Quick question for you though, how would you cook the oats? The only way I've done it is with half a cup of water and cook it in the microwave.... Also you said...

Hello Ladies and Gents, I am currently in the process of shifting house and as such, I've had to pack up all my brewing equipment, Sell my Fermenting Fridge, and all sorts of other horrors =( This has left me with an awful amount of spare time and I have one of those minds that never, ever...

Hi All, My name is Tim, I'm new here (Obviously) and am very new to the home brewing scene. My partner has just bought me my first set up (a basic set up from Aussie Brew Maker or some such site) I've done a high country Hef which only just came out on the weekend 1/4/18. I had a taste of it...