Recent content by Thanos

This is the grain bill in the recipe I'm trying to do: 2.68 kg Pale Malt (2 Row) UK (3.0 SRM) 63.1 % 1.04 kg Barley, Flaked (1.7 SRM) 24.4 % 0.47 kg lb Roasted Barley (300.0 SRM) 11 % 0.06 kg Acid Malt (3.0 SRM) 1.5 % the flaked barley is 24.4 % in the recipe, so if I will substitute it...

Hi, I wanted to ask if I can substitute flaked barley with rolled oats in a recipe for a dry stout? If so, should I replace it in 1:1 ratio? If not, then what should I replace flaked barley with?